Relative efficacy of egg yolk and soya milk-based extenders for cryopreservation (−196°C) of buffalo semen-Reference-Cited by-同舟云学术

Relative efficacy of egg yolk and soya milk-based extenders for cryopreservation (−196°C) of buffalo semen

Published:2015-02 Issue:2 Volume:8 Page:239-244
ISSN:0972-8988
Container-title:Veterinary World
language:
Short-container-title:Vet World

Author:

Chaudhari D. V.,Dhami A. J.,Hadiya K. K.,Patel J. A.

Publisher

Veterinary World

Subject

General Veterinary

Link

http://www.veterinaryworld.org/Vol.8/February-2015/20.pdf

Reference28 articles.

1. Sperm characteristics in cryopreserved buffalo bull semen and field fertility. Iran.;Mahmoud;J Appl Anim Sci,2013

2. Effect of sire and extender on sperm motility and share of live or dead sperm in bulls' fresh ejaculate and in AI doses after thawing.;Beran;Arch Tierz,2012

3. Bull semen in vitro fertility after cryopreservation using egg yolk LDL: a comparison with Optidyl®, a commercial egg yolk extender

4. Effects that bovine sperm cryopreservation using two different extenders has on sperm membranes and chromatin

5. Comparison of Biociphos-Plus® and TRIS-egg yolk extender for cryopreservation of bull semen

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