Microscopic and molecular epidemiology of gastrointestinal nematodes in dairy and beef cattle in Pak Chong district, Nakhon Ratchasima province, Thailand

Author:

Wangboon Chompunoot1ORCID,Martviset Pongsakorn2ORCID,Jamklang Mantana1ORCID,Chumkiew Sirilak3ORCID,Penkhrue Watsana1ORCID,Rangdist Sainamthip1,Jirojwong Ruttiroj4ORCID,Phadungsil Wansika5ORCID,Chantree Pathanin2ORCID,Grams Rudi5ORCID,Krenc Dawid6ORCID,Piyatadsananon Pantip7ORCID,Geadkaew-Krenc Amornrat5ORCID

Affiliation:

1. School of Preclinical Sciences, Institute of Science, Suranaree University of Technology, Muang, Nakhon Ratchasima 30000, Thailand.

2. Department of Preclinical Science, Faculty of Medicine, Thammasat University, Khlong Luang, Pathum Thani 12120, Thailand.

3. School of Biology, Institute of Science, Suranaree University of Technology, Muang, Nakhon Ratchasima 30000, Thailand.

4. Department of Livestock Development, Bureau of Veterinary Biologics, Pak Chong, Nakhon Ratchasima, 30130, Thailand.

5. Graduate Program in Biomedical Sciences, Faculty of Allied Health Sciences, Thammasat University, Khlong Luang, Pathum Thani 12120, Thailand.

6. Chulabhorn International College of Medicine, Thammasat University, Khlong Luang, Pathum Thani 12120, Thailand.

7. School of Geoinformatics, Institute of Science, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.

Abstract

Background and Aim: Gastrointestinal (GI) nematode infection remains an important problem in livestock, particularly cattle. The infection may lead to serious health complications and affect animal products. The objective of this study was to investigate GI nematode infection and its associated risk factors in dairy and beef cattle farmed in Pak Chong District of Nakhon Ratchasima Province, northeast Thailand. Materials and Methods: Fecal specimens were collected from 101 dairy cattle and 100 beef cattle. Formalin-ethyl acetate concentration techniques were used to process the samples and the samples were observed under a light microscope. Samples were subjected to molecular identification of specific genera using conventional polymerase chain reaction and DNA sequencing. Results: The overall prevalence of GI nematode infection was 33.3%. The strongyle nematode was the most significant GI nematode in this area with a prevalence of 28.4%. The prevalence of strongyle nematodes was 58.0% in beef cattle and only 7.9% in dairy cattle. Trichuris spp. was another nematode found in both types of cattle with an overall prevalence of 5.0% with 9.0% in beef cattle and 1.0% in dairy cattle. The results of the epidemiological study indicate that the age of cattle, food, water sources, farming system, and housing floor are the most important risk factors. Among the strongyle nematodes, Ostertagia spp. was the most prevalent (82.0%), followed by Haemonchus spp. (62.3%) and Trichostrongylus spp. (8.2%), respectively. Conclusion: Infection with GI nematodes still exists in this area, particularly in beef cattle. Our reported data may benefit local parasitic control policies in the future. Keywords: beef cattle, dairy cattle, gastrointestinal nematode, strongyle nematodes.

Funder

Thammasat University

Publisher

Veterinary World

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