Body weight, egg production, and egg quality traits of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica) in coastal climatic condition of Odisha-Reference-Cited by-同舟云学术

Body weight, egg production, and egg quality traits of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica) in coastal climatic condition of Odisha

Published:2016-08 Issue:8 Volume:9 Page:832-836
ISSN:0972-8988
Container-title:Veterinary World
language:
Short-container-title:Vet World

Author:

Bagh Jessy,Panigrahi B.,Panda N.,Pradhan C. R.,Mallik B. K.,Majhi B.,Rout S. S.

Publisher

Veterinary World

Subject

General Veterinary

Link

http://www.veterinaryworld.org/Vol.9/August-2016/6.pdf

Reference21 articles.

1. Developments in processing quail meat and eggs

2. Growth Performance of Quails (Coturnix coturnix) Fed on Diets Containing Either Animal or Vegetable Protein Sources

3. 4. Martin, A.G., Franklin, W.M. and Maffiol, A. (1998) Quail: An Egg and Meat Production System. ECHO, USA.

4. The influence of strain and age on some egg quality parameters of commercial laying hens

5. Effect of Breed and Holding Period on Egg Quality Characteristics of Chicken

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