Effect of partial supplementation of sun-dried Azolla as a protein source on the immunity and antioxidant status of commercial broilers-Reference-Cited by-同舟云学术

Effect of partial supplementation of sun-dried Azolla as a protein source on the immunity and antioxidant status of commercial broilers

Published:2015-09 Issue:9 Volume:8 Page:1126-1130
ISSN:0972-8988
Container-title:Veterinary World
language:
Short-container-title:Vet. World

Author:

Chichilichi Biswal,Mohanty G. P.,Mishra S. K.,Pradhan C. R.,Behura N. C.,Das A.,Behera K.

Publisher

Veterinary World

Subject

General Veterinary

Link

http://www.veterinaryworld.org/Vol.8/September-2015/15.pdf

Reference27 articles.

1. Performance of broilers fed on different levels of Azolla meal.;Dhumal;Indian J Poult Sci,2009

2. Azolla – A potential protein supplement for livestock.;Parashuramulu;Livest Line,2012

3. Effect of dietary inclusion of Azolla (Azolla pinnata) on production performance of broiler chicken.;Balaji;Indian J Poult Sci,2009

4. Azolla (Azolla pinnata) as a Feed Ingredient in Broiler Ration

5. Broiler characteristics of Japanese quails (Coturnix coturnix japonica) at different levels of diet substitution with Azolla pinnata.;Shamna;Anim Sci Rep,2013

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3. Azolla: A Better Prospective for Biological Nitrogen Fixation and Sustainable Agriculture in Era of Climate Change;Industrial Applications of Soil Microbes;2022-08-18

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