Comparison of Surti goat milk with cow and buffalo milk for gross composition, nitrogen distribution, and selected minerals content

Author:

Kapadiya Dhartiben B.,Prajapati Darshna B.,Jain Amit Kumar,Mehta Bhavbhuti M.,Darji Vijaykumar B.,Aparnathi Kishorkumar D.

Publisher

Veterinary World

Subject

General Veterinary

Reference35 articles.

1. Valeur nutritionnelle du lait de chèvre

2. Goat milk: An attractive alternate.;Saini;Indian Dairym,1991

3. The composition of goat milk as affected by nutritional parameters.;Merin;Milchwissenschaft,1988

4. Essential Elements, Cadmium, and Lead in Raw and Pasteurized Cow and Goat Milk

5. Mineral composition as a characteristic for the identification of animal origin of raw milk

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