Uniaxial Compression of Viscoelastic Rings—Effect of Friction at the Platen/Sample Interface for Gels and Doughs
Author:
Publisher
Society of Rheology
Subject
Mechanical Engineering,Mechanics of Materials,Condensed Matter Physics,General Materials Science
Link
http://sor.scitation.org/doi/pdf/10.1122/1.549981
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Experimental Methods;Introduction to Polymer Rheology;2012-01-24
2. BIAXIAL EXTENSION OF WHEAT FLOUR DOUGHS: LUBRICATED SQUEEZING FLOW AND STRESS RELAXATION PROPERTIES;Journal of Texture Studies;2008-10
3. Probing Ingredient Functionalities in Food Systems Using Rheological Methods;Food Science and Technology;2005-12-20
4. Squeeze flow theory and applications to rheometry: A review;Journal of Non-Newtonian Fluid Mechanics;2005-12
5. Effect of Time and Storage Conditions on the Rheological Properties of Masa for Corn Tortillas;LWT - Food Science and Technology;1999-09
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