Improvement of the method of rheological assessment of grain quality in the spring wheat breeding

Author:

Gaponov S. N.1ORCID,Shutareva G. I.1ORCID,Tsetva N. M.1ORCID,Tsetva I. S.1ORCID,Milovanov I. V.1ORCID

Affiliation:

1. FSBSI “RIA of the South-East”

Publisher

FSBSI Agricultural Research Center Donskoy

Reference9 articles.

1. Vasil’chuk N. S. Osobennosti ocenki kachestva klejkoviny tvyordoj pshenicy na miksografe [Features of estimation of gluten quality of durum wheat on a mixograph] // Selekciya i semenovodstvo. 1994. № 3. S. 31–33.

2. Vasil’chuk N. S. Selekciya yarovoj tvyordoj pshenicy [Spring durum wheat breeding]. Saratov: Novaya gazeta, 2001. 124 s.

3. Gaponov S. N., Popova V. M., Shutareva G. I. i dr. Poluchenie novyh istochnikov yarovoj tverdoj pshenicy – garantiya sozdaniya novyh stressoustojchivyh sortov [Obtaining new sources of spring durum wheat is a guarantee to develop new stress-resistant varieties] // Agrarnyj vestnik Yugo-Vostoka. 2018. № 3(20). S. 30–31.

4. Gaponov S. N., Popova V. M., Shutareva G. I. i dr. Uchenyj po prizvaniyu (k 70-letiyu so dnya rozhdeniya N. S. Vasil’chuka) [Scientist by vocation (to the 70th anniversary of N. S. Vasilchuk)] // Zernovoe hozyajstvo Rossii. 2017. № 3(51). S. 71–72.

5. Gaponov S. N., Popova V. M., Shutareva G. I. i dr. 25 let sortu Saratovskaya zolotistaya [The variety “Saratovskaya zolotistaya” is 25] // Zernovoe hozyajstvo Rossii. 2018. № 5(59). S. 57–60. DOI: 10.31367/2079-8725-2018-59-5-57-60.

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1. Environmental adaptability of spring durum wheat (<I>Triticum durum</I> Desf.) cultivars developed in Saratov;Proceedings on applied botany, genetics and breeding;2024-05-03

2. The Gluten Quality of Spring Durum Wheat Varieties of the Samara Research Institute of Agriculture and the Information Content of Quality Parameters;Russian Agricultural Sciences;2023-12

3. ТВЕРДАЯ ПШЕНИЦА (TRITICUM DURUM), РЕЗУЛЬТАТЫ СЕЛЕКЦИИ «ФАНЦ ЮГО-ВОСТОКА»;«ТВЁРДАЯ ПШЕНИЦА: генетика, биотехнология, селекция и семеноводство, технологии выращивания и переработки»;2023-11-16

4. Development, results and prospects of the spring durum wheat breeding in Russia (post-Soviet states);Vavilov Journal of Genetics and Breeding;2023-11-01

5. Effect of white wheat in durum wheat on the yield and quality of flour and pasta products;Proceedings of the National Academy of Sciences of Belarus. Agrarian Series;2023-05-05

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