Sensory factors in feeding.
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Publisher
American Psychological Association
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Olfaction and Aging: A Review of the Current State of Research and Future Directions;i-Perception;2021-05
2. Human food choice and nutritional interventions;Nutrition Bulletin;2013-02-07
3. A Time and a Place for a Peach;The Senses and Society;2012-07
4. Relationship between PROP Taste Sensitivity and the Preference for Bitter Food;The Japanese Journal of Nutrition and Dietetics;2009
5. PERCEPTION OF MOUTHFEEL SENSATIONS ELICITED BY RED WINE ARE ASSOCIATED WITH SENSITIVITY TO 6-N-PROPYLTHIOURACIL;Journal of Sensory Studies;2006-06
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