Effects of Soy on Health Outcomes: Evidence Report/Technology Assessment, Number 126
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Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Do Differences in Risk Factors Explain the Lower Rates of Coronary Heart Disease in Japanese Versus U.S. Women?;Journal of Women's Health;2013-11
2. Is category ‘A’ status assigned to soy protein and coronary heart disease risk reduction health claim by the United States Food and Drug Administration still justifiable?;Trends in Food Science & Technology;2013-04
3. Response to comments on the Scientific Opinion on the substantiation of a health claim related to isolated soy protein and reduction of blood LDL‐cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006;EFSA Supporting Publications;2012-06
4. Diet, the Control of Blood Lipids, and the Prevention of Heart Disease;Nutritional Health;2012
5. Isoflavones in urine, saliva, and blood of infants: data from a pilot study on the estrogenic activity of soy formula;Journal of Exposure Science & Environmental Epidemiology;2008-07-30
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