Food toxicity in Pakistan: a mini-review on foodborne diseases-Reference-Cited by-同舟云学术

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Food toxicity in Pakistan: a mini-review on foodborne diseases

Published:2023-10-20 Issue:6 Volume:6 Page:
ISSN:2576-3342
Container-title:International Journal of Surgery: Global Health
language:en
Short-container-title:

Author:

Qamar Khulud¹,Nchasi Goodluck²,Yousuf Juvairia¹,Mirha Hania Tul³,Kumar Prince¹,Islam Zarmina¹,Malikzai Abdullah⁴

Affiliation:

1. Faculty of Internal Medicine, Dow Medical College, Dow University of Health Sciences, Karachi, Pakistan

2. Internal Medicine, Catholic University of Health and Allied Science, Tanzania

3. Internal Medicine, CMH Lahore Medical College, Lahore, Pakistan

4. Kabul University of Medical Sciences, Kabul, Afghanistan

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

General Medicine

Reference10 articles.

1. A systematic review on shifting trends of foodborne diseases in Pakistan;Munir;Abasyn J Life Sci,2019

2. Food borne health issues and their relevance to Pakistani society;Javed;Am Sci Res J Eng Technol Sci,2016

3. Salmonella bacteraemia among healthcare workers and their dependents;Raza;J Pak Med Assoc,2014

4. Contamination of ready-to-eat street food in Pakistan with Salmonella spp.: Implications for consumers and food safety;Raza;Int J Infect Dis,2021

5. Prospect of microbial foodborne diseases in Pakistan: a review;Ishaq;Braz J Biol,2021

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