1. Department of Surgery, Kansai Medical University, Osaka, Japan
2. Laboratory of Environmental Sciences, Department of Food Sciences and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s University, Nishinomiya, Japan
3. Institute for Laboratory Animal Science and Experimental Surgery, RWTH-Aachen University, Aachen, Germany
4. Department of Biomedical Sciences, College of Life Sciences, Ritsumeikan University, Kusatsu, Japan