Association Between Dietary Salt Intake and Open Angle Glaucoma in the Thessaloniki Eye Study-Reference-Cited by-同舟云学术

Association Between Dietary Salt Intake and Open Angle Glaucoma in the Thessaloniki Eye Study

Published:2022-04-27 Issue:7 Volume:31 Page:494-502
ISSN:1057-0829
Container-title:Journal of Glaucoma
language:en
Short-container-title:

Author:

Tseng Victoria L.,Topouzis Fotis,Yu Fei,Keskini Christina,Pappas Theofanis,Founti Panayiota,Anastasopoulos Eleftherios,Harris Alon,Wilson M. Roy,Coleman Anne L.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Ophthalmology

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2. Myopia, Sodium Chloride, and Vitreous Fluid Imbalance: A Nutritional Epidemiology Perspective;Epidemiologia;2024-01-29

3. Towards modifying the genetic predisposition for glaucoma: An overview of the contribution and interaction of genetic and environmental factors;Molecular Aspects of Medicine;2023-10

4. Dietary Intervention in Glaucoma;US Ophthalmic Review;2022