Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose

Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect

Published:2019-09 Issue:38 Volume:98 Page:e17271
ISSN:0025-7974
Container-title:Medicine
language:en
Short-container-title:

Author:

Medeiros Gidyenne Christine Bandeira Silva de,Azevedo Kesley Pablo Morais de,Mesquita Gabriella Xavier Barbalho,Lima Severina Carla Vieira Cunha,Silva David Franciole de Oliveira,Pimenta Isac Davidson Santiago Fernandes,Gonçalves Ana Katherine da Silveira,Lyra Clélia de Oliveira,Piuvezam Grasiela

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

General Medicine

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5. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis;Micha;Circulation,2010

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