Development and Validation of a Patient-Reported Experience Measure for Gastrointestinal Endoscopy

Author:

Kutyla Marguerite J.123,McMaster Jessica J.123,Haig Adam12,Koloski Natasha12345,Hourigan Luke12,Meeusen Vera16,Shah Ayesha1234,Talley Nicholas J.47,Jones Michael P.48,Holtmann Gerald J.12934

Affiliation:

1. Department of Gastroenterology & Hepatology, Princess Alexandra Hospital

2. Faculty of Medicine

3. Translational Research Institute

4. Australian Gastrointestinal Research Alliance (AGIRA) and the NHMRC Centre for Research Excellence in Digestive Health, Brisbane, QLD

5. Faculty of Health & Medicine, University of Newcastle, Newcastle

6. Faculty of Nursing and Midwifery

7. School of Medicine and Public Health, University of Newcastle, Callaghan

8. School of Psychological Sciences, Macquarie University, Ryde, NSW, Australia

9. Faculty of Health and Behavioural Sciences, University of Queensland

Abstract

Goals: We aimed to develop and validate a patient-reported experience measure for gastrointestinal (GI) endoscopy, the Comprehensive Endoscopy Satisfaction Tool that captures relevant domains that influence the patient’s experience and identify factors that shape satisfaction. Background: Patient-reported experience measures are used to capture specific quality aspects of health care services. GI endoscopic services are high-volume services, and there is a lack of specific, validated instruments to capture various domains that shape the patients’ experience with routine clinical endoscopic services. Study: After an environmental scan and structured literature review, focus groups with patients were conducted to identify relevant factors influencing the patient experience with GI endoscopic services. After an initial validation in 101 patients undergoing routine GI endoscopies, the instrument was tested in 7800 patients. In addition, the influence of sociodemographic factors on global satisfaction was explored. Results: The final version included 26 specific items plus 4 global ratings for preprocedure, experience on day of procedure, postprocedure care, and infrastructure. In addition, a global rating of the overall experience was included. Patient satisfaction was significantly higher in older patients (P<0.001) but not influenced by gender, nationality, marital status, education, or employment status. Interestingly, during periods of coronavirus disease-19-related service interruptions, the Net Promoter Score was significantly reduced (P<0.0001) providing evidence for the responsiveness of the instrument. Conclusions: The Comprehensive Endoscopy Satisfaction Tool is a valid measure for the patient experience with the various components of endoscopic services, allows for the identification of domains that impact on the patient experience and is a practical tool to compare patient satisfaction over time and across facilities.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Gastroenterology

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