Nutritional Assessment in Patients after Gastric Electrical Stimulation (GES)

Author:

Kochar Tanureet1,Cai Wenjing2,Guardiola John J.2,Mathur Prateek3,Hassan Hamza4,Atassi Hadi3,Stocker Abigail3,Hughes Michael5,McElmurray Lindsay3,Pinkston Christina6,Abell Thomas L.3

Affiliation:

1. Department of Internal Medicine, Charleston Area Medical Center/West Virginia University of Health Sciences, WV

2. Department of Medicine

3. Department of Medicine, Division of Gastroenterology, Hepatology and Nutrition

4. Department of Internal Medicine, Metro Health, University of Michigan

5. Vanguard Surgical, Louisville, KY

6. Department of Bioinformatics and Biostatistics, School of Public Health and Information Sciences, University of Louisville

Abstract

Background: Gastric electrical stimulation (GES) is used for patients with drug-refractory gastroparesis (Gp) symptoms. Approximately two-thirds of patients with Gp symptoms are either overweight or obese. We aimed to assess symptoms and nutritional status pre-GES and post-GES placement in a large sample of drug-refractory Gp patients. Methods: We conducted a chart review of 282 patients with drug-refractory Gp who received temporary followed by permanent GES at an academic medical center. Gastrointestinal symptoms were collected by a traditional standardized PRO (0-4, 0 being asymptomatic and 4 being worst symptoms), baseline nutritional status by BMI plus subjective global assessment (SGA score A, B, C, for mild, moderate, and severe nutritional deficits), ability to tolerate diet, enteral tube access, and parenteral therapy were assessed at baseline and after permanent GES placement. Results: Comparing baseline with permanent, GES was found to significantly improve upper GI symptoms in all quartiles. Of the 282 patients with baseline body mass index (BMI) information, 112 (40%) patients were severely malnourished at baseline, of which 36 (32%) patients’ nutritional status improved after GES. Among all patients, 76 (68%) patients’ nutritional status remained unchanged. Many patients with high BMI were malnourished by SGA. Conclusion: We conclude that symptomatic patients of different BMIs showed improvement in their GI symptoms irrespective of baseline nutritional status. Severely malnourished patients were found to have an improvement in their nutritional status after GES therapy. We conclude that BMI, even if high, is not by itself a contraindication for GES therapy for symptomatic patients.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Gastroenterology

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Nutritional aspects in patients with gastroparesis;Current Opinion in Gastroenterology;2024-06-26

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