In-vivo production of branched-chain amino acids, branched-chain keto acids, and β-hydroxy β-methylbutyric acid-Reference-Cited by-同舟云学术

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In-vivo production of branched-chain amino acids, branched-chain keto acids, and β-hydroxy β-methylbutyric acid

Published:2021-11-18 Issue:1 Volume:25 Page:43-49
ISSN:1363-1950
Container-title:Current Opinion in Clinical Nutrition & Metabolic Care
language:en
Short-container-title:

Author:

Ten Have Gabriella A.M.,Engelen Marielle P.K.J.,Deutz Nicolaas E.P.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference32 articles.

1. β-hydroxy-β-methylbutyrate supplementation in older persons - an update;Bear;Curr Opin Clin Nutr Metab Care,2021

2. Branched chain amino acids;Neinast;Ann Rev Physiol,2019

3. Effects of oral administration of β-hydroxy β-methylbutyrate on lean body mass in older adults: a systematic review and meta-analysis;Lin;Eur Geriatr Med,2021

4. Branched-chain amino acids and branched-chain keto acids in hyperammonemic states: metabolism and as supplements;Holecek;Metabolites,2020

5. Protein synthesis as a modifiable target for autism-related dendritic spine pathophysiologies;Lu;Febs J,2021

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Compartmental analysis: a new approach to estimate protein breakdown and meal response in health and critical illness;Frontiers in Nutrition;2024-05-09

2. Systematic analysis of relationships between plasma branched-chain amino acid concentrations and cardiometabolic parameters: an association and Mendelian randomization study;BMC Medicine;2022-12-15

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