Nutritional impact of omega 3 fatty acids and metabolites in acute and chronic critical illness

Author:

Vanzant Erin,Loftus Tyler,Kamel Amir,Carmichael Ethan,Rosenthal Martin D.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference48 articles.

1. Rapid incorporation of fish or olive oil fatty acids into rat hepatic sinusoidal cell phospholipids after continuous enteral feeding during endotoxemia;Palombo;Am J Clin Nutr,1993

2. Omega-3 fatty acid-containing parenteral nutrition in ICU patients: systematic review with meta-analysis and cost-effectiveness analysis;Pradelli;Crit Care,2020

3. Cost-effectiveness of parenteral nutrition containing omega-3 fatty acids in hospitalized adult patients from 5 European countries and the US;Pradelli;JPEN J Parenter Enteral Nutr,2020

4. Pharmacoeconomics of parenteral nutrition with omega-3 fatty acids in hospitalized adults;Pradelli;JPEN J Parenter Enteral nutr,2020

5. New pro-resolving n-3 mediators bridge resolution of infectious inflammation to tissue regeneration;Serhan;Mol Aspects Med,2017

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