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Malnutrition in patients with COVID-19: assessment and consequences

  • Published:2021-08-20 Issue:6 Volume:24 Page:543-554
  • ISSN:1363-1950
  • Container-title:Current Opinion in Clinical Nutrition & Metabolic Care
  • language:en
  • Short-container-title:

Author:

van der Meij Barbara S.,Ligthart-Melis Gerdien C.,de van der Schueren Marian A.E.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference58 articles.

1. Assessment and treatment of older individuals with covid-19 multisystem disease: Clinical and ethical implications;Lauretani;Acta Biomed,2020

2. Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance;Thibault;Crit Care,2020

3. Covid-19: The inflammation link and the role of nutrition in potential mitigation;Zabetakis;Nutrients,2020

4. Follow your gut: challenges in nutritional therapy during the COVID-19 pandemic;Aguila;Clin Gastroenterol Hepatol,2020

5. Patterns of return to oral intake and decannulation posttracheostomy across clinical populations in an acute inpatient setting;Pryor;Int J Lang Commun Disord,2016
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