Food for thought
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Immunology,Immunology and Allergy
Reference45 articles.
1. The epidemiology of food allergy in Europe: a systematic review and meta-analysis.;Nwaru;Allergy,2014
2. Prevalence of common food allergies in Europe: a systematic review and meta-analysis.;Nwaru;Allergy,2014
3. A global survey of changing patterns of food allergy burden in children.;Prescott;World Allergy Organ J,2013
4. Prevalence of allergic sensitization in the United States: results from the National Health and Nutrition Examination Survey (NHANES) 2005-2006.;Salo;J Allergy Clin Immunol,2014
5. Comparison of food allergy prevalence among Chinese infants in Chongqing, 2009 versus 1999.;Hu;Pediatr Int,2010
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2. Effects of Allergen‐Specific and Non‐Specific AGEs on the Allergenicity of Ovalbumin in a Mouse Model of Food Allergy;Molecular Nutrition & Food Research;2023-01-26
3. Early-life exposure to air pollution associated with food allergy in children: Implications for ‘one allergy’ concept;Environmental Research;2023-01
4. Epidemiological survey of self-reported food allergy among university students in China;Medicine;2022-08-05
5. Early Introduction of Multi-Allergen Mixture for Prevention of Food Allergy: Pilot Study;Nutrients;2022-02-09
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