Associations between PM2.5 and its chemical constituents and blood pressure: a cross-sectional study

Author:

Dong Shu1,Yu Bin12,Yin Chun34,Li Yuchen45,Zhong Wenling6,Feng Chuanteng12,Lin Xi6,Qiao Xu12,Yin Yanrong6,Wang Zihang1,Chen Tiehui6,Liu Hongyun1,Jia Peng3478,Li Xiaoqing6,Yang Shujuan14

Affiliation:

1. West China School of Public Health and West China Fourth Hospital, Sichuan University

2. Institute for Disaster Management and Reconstruction, Sichuan University – The Hong Kong Polytechnic University, Chengdu

3. School of Resource and Environmental Sciences

4. International Institute of Spatial Lifecourse Health (ISLE), Wuhan University, Wuhan, China

5. MRC Epidemiology Unit, University of Cambridge, Cambridge, UK

6. Fujian Provincial Center for Disease Control and Prevention, Fuzhou

7. Hubei Luojia Laboratory

8. School of Public Health, Wuhan University, Wuhan, China

Abstract

Objectives: To investigate the associations between PM2.5 and its chemical constituents with blood pressure (BP), assess effects across BP quantiles, and identify the key constituent elevating BP. Methods: A total of 36 792 adults were included in the cross-sectional study, representing 25 districts/counties of southeast China. Quantile regression models were applied to estimate the associations of PM2.5 and its chemical constituents (ammonium [NH4 +], nitrate [NO3 ], sulfate [SO4 2−], black carbon [BC], organic matter [OM]) with systolic blood pressure (SBP), diastolic blood pressure (DBP), and mean artery pressure (MAP). A weighted quantile sum (WQS) index was used to estimate the relative importance of each PM2.5 chemical constituent to the joint effect on BP. Results: The adverse effects of each interquartile range (IQR) increase in PM2.5, NH4 +, NO3 , SO4 2−, and BC on BP were found to be greater with elevated BP, especially when SBP exceeded 133 mmHg and DBP exceeded 82 mmHg. Each IQR increase in all five PM2.5 chemical constituents was associated with elevated SBP (β [95% CI]: 0.90 [0.75, 1.05]), DBP (β: 0.44 [0.34, 0.53]), and MAP (β: 0.57 [0.45, 0.69]), NH4 + (for SBP: weight = 99.43%; for DBP: 12.78%; for MAP: 60.73%) and BC (for DBP: 87.06%; for MAP: 39.07%) predominantly influencing these effects. The joint effect of PM2.5 chemical constituents on risks for elevated SBP and DBP exhibited an upward trend from the 70th quantile (SBP exceeded 133 mmHg, DBP exceeded 82 mmHg). Conclusion: Long-term exposure to PM2.5 and its chemical constituents was associated with increased risk for elevated BP, with NH4 + and BC being the main contributors, and such associations were significantly stronger at 70th to 90th quantiles (SBP exceeded 133 mmHg, DBP exceeded 82 mmHg).

Publisher

Ovid Technologies (Wolters Kluwer Health)

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