Relations between dairy product intake and blood pressure-Reference-Cited by-同舟云学术

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Relations between dairy product intake and blood pressure

Published:2018-10 Issue:10 Volume:36 Page:2049-2058
ISSN:0263-6352
Container-title:Journal of Hypertension
language:en
Short-container-title:

Author:

Aljuraiban Ghadeer S.,Stamler Jeremiah,Chan Queenie,Van Horn Linda,Daviglus Martha L.,Elliott Paul,Oude Griep Linda M.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine,Physiology,Internal Medicine

Reference53 articles.

1. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010;Lim;Lancet,2012

2. A call to action and a lifecourse strategy to address the global burden of raised blood pressure on current and future generations: the Lancet commission on hypertension;Olsen;Lancet,2016

3. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet;Sacks;N Engl J Med,2001

4. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group;Appel;N Engl J Med,1997

5. The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults;Alonso;J Hum Nutr Diet,2009

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