Fish Oil Reduces Heart Rate and Oxygen Consumption During Exercise-Reference-Cited by-同舟云学术

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Fish Oil Reduces Heart Rate and Oxygen Consumption During Exercise

Published:2008-12 Issue:6 Volume:52 Page:540-547
ISSN:0160-2446
Container-title:Journal of Cardiovascular Pharmacology
language:en
Short-container-title:

Author:

Peoples Gregory E,McLennan Peter L,Howe Peter R C,Groeller Herbert

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine,Pharmacology

Reference55 articles.

1. Differences in fatty acid composition of various tissues of the marmoset monkey (Callithrix jacchus) after different lipid supplement diets.;Charnock;Comp Biochem Physiol Comp Physiol,1992

2. Dietary fish oil confers direct antiarrhythmic properties on the myocardium of rats.;Pepe;J Nutr,1996

3. Acides gras omega-3 et prevention cardivasculaire.;Grynberg;Cahier de Nutrition et de Dietetique,1997

4. Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion.;McLennan;Am Heart J,1988

5. Dietary fat modulation of left ventricular ejection fraction in the marmoset monkey due to enhanced filling.;McLennan;Cardiovasc Res,1992

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