Nutrition in the Critically Ill Patient-Reference-Cited by-同舟云学术

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Nutrition in the Critically Ill Patient

Published:1977-08-01 Issue:2 Volume:47 Page:181-194
ISSN:0003-3022
Container-title:Anesthesiology
language:en
Short-container-title:

Author:

Blackburn George L.¹,Maini Baltej S.¹,Pierce Ellison C.¹

Affiliation:

1. *Associate Professor of Surgery, Harvard Medical School; Director, Nutrition Support Service, New England Deaconess Hospital, Boston, Massachusetts.†Research Associate, Cancer Research Institute, New England Deaconess Hospital, Boston; Visiting Physician, Clinical Research Center, Massachusetts Institute of Technology, Cambridge, Massachusetts.†Chairman, Staff Anesthesia, New England Deaconess Ho

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Anesthesiology and Pain Medicine

Link

http://pubs.asahq.org/anesthesiology/article-pdf/47/2/181/298003/0000542-197708000-00009.pdf

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1. Preoperative Evaluation, Premedication, and Induction of Anesthesia;A Practice of Anesthesia for Infants and Children;2019

2. Protein sparing therapies in acute illness and obesity: a review of George Blackburn's contributions to nutrition science;Metabolism;2018-02

3. Nutritional Care of the Obese Adult Burn Patient;Journal of Burn Care & Research;2014

4. Metabolic Considerations in Management of Surgical Patients;Surgical Clinics of North America;2011-06

5. Nutrition in Critically Ill Obese Patients;Critical Care Clinics;2010-10

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