Constituents of red wine other than alcohol improve endothelial function in patients with coronary artery disease-Reference-Cited by-同舟云学术

Constituents of red wine other than alcohol improve endothelial function in patients with coronary artery disease

Published:2004-12 Issue:8 Volume:15 Page:485-490
ISSN:0954-6928
Container-title:Coronary Artery Disease
language:en
Short-container-title:Coronary Artery Disease

Author:

Karatzi Kalliopi,Papamichael Christos,Aznaouridis Konstantinos,Karatzis Emmanouil,Lekakis John,Matsouka Charis,Boskou George,Chiou Antonia,Sitara Marietta,Feliou Giorgia,Kontoyiannis Dimitrios,Zampelas Antonis,Mavrikakis Myron

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine,General Medicine

Reference34 articles.

1. Alcohol, wine, and health

2. Wine and Your Heart

3. Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits?

4. Alcoholic Beverages and Coronary Heart Disease

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