Author:
Mehrinfar Ramona,Frishman William H.
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Cardiology and Cardiovascular Medicine,General Medicine
Reference56 articles.
1. Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health.;Kris-Etherton;Curr Opin Lipidol,2002
2. Aging, acculturation, salt intake, and hypertension in the Kuna of Panama.;Hollenberg;Hypertension,1997
3. Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama.;Bayard;Int J Med Sci,2007
4. Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.;Lee;J Agric Food Chem,2003
5. Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate.;Vinson;J Agric Food Chem,1999
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献