1. From the Division of Gastrointestinal Surgery, Department of Surgery, Kobe University Graduate School of Medicine, Kobe, Japan
2. Department of Surgery, Surgical Oncology and Science Sapporo Medical University, Sapporo, Japan
3. Department of Healthcare Quality Assessment, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan
4. Department of Digestive Surgery, Breast and Thyroid Surgery, Kagoshima University Graduate School of Medical Sciences, Kagoshima, Japan
5. Department of Gastroenterological Surgery, Faculty of Medicine, Fukuoka University, Fukuoka, Japan
6. Department of Surgery, Graduate School of Medicine, Kyoto University, Kyoto, Japan
7. Department of Surgery, Tokushima University, Tokushima, Japan
8. Department of General and Gastroenterological Surgery, Osaka Medical and Pharmaceutical University, Takatsuki, Japan
9. Gastroenterological Center, Department of Gastroenterological Surgery, the Cancer Institute Hospital of the Japanese Foundation for Cancer Research, Tokyo, Japan
10. Department of Surgery, Gastroenterological Center Yokohama City University Medical Center, Yokohama, Japan
11. Department of Surgery, Kindai University Faculty of Medicine, Osaka, Japan
12. Division of Lower G.I., Department of Gastroenterological Surgery, Hyogo Medical University, Nishinomiya, Japan
13. Department of Surgery, Kitasato University Kitasato Institute Hospital, Tokyo, Japan
14. Department of Gastroenterological Surgery, Tokai University School of Medicine, Isehara, Japan
15. Department of Lower Gastrointestinal Surgery, Kitasato University School of Medicine, Sagamihara, Japan.