Long-chain Polyunsaturated Fat Supplementation in Children With Low Docosahexaenoic Acid Intakes Alters Immune Phenotypes Compared With Placebo-Reference-Cited by-同舟云学术

Long-chain Polyunsaturated Fat Supplementation in Children With Low Docosahexaenoic Acid Intakes Alters Immune Phenotypes Compared With Placebo

Published:2008-05 Issue:5 Volume:46 Page:570-579
ISSN:0277-2116
Container-title:Journal of Pediatric Gastroenterology & Nutrition
language:en
Short-container-title:

Author:

Mazurak VC,Lien V,Field CJ,Goruk SD,Pramuk K,Clandinin MT

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Gastroenterology,Pediatrics, Perinatology, and Child Health

Reference48 articles.

1. Docosahexaenoic acid and arachidonic acid enhance growth with no adverse effects in preterm infants fed formula;Innis;J Pediatr,2002

2. Formulas with docosahexaenoic acid (DHA) and arachidonic acid (ARA) promote better growth and development scores in very-low-birth-weight infants (VLBW);Clandinin;Pediatr Res,2002

3. Growth and development of preterm infants fed infant formulas containing docosahexaenoic acid and arachidonic acid;Clandinin;J Pediatr,2005

4. Supplementation of infant formula with long-chain polyunsaturated fatty acids does not influence the growth of term infants;Makrides;Am J Clin Nutr,2005

5. Growth and development in preterm infants fed long-chain polyunsaturated fatty acids: a prospective, randomized placebo controlled trial;O'Connor;Pediatrics,2001

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