Assessment of the Capability of a Gelling Complex Made of Tara Gum and the Exopolysaccharides Produced by the Microorganism Streptococcus thermophilus ST10 to Prospectively Restore the Gut Physiological Barrier-Reference-Cited by-同舟云学术

Assessment of the Capability of a Gelling Complex Made of Tara Gum and the Exopolysaccharides Produced by the Microorganism Streptococcus thermophilus ST10 to Prospectively Restore the Gut Physiological Barrier

Published:2014-11 Issue:Supplement 1 Volume:48 Page:S56-S61
ISSN:0192-0790
Container-title:Journal of Clinical Gastroenterology
language:en
Short-container-title:

Author:

Del Piano Mario,Balzarini Marco,Carmagnola Stefania,Pagliarulo Michela,Tari Roberto,Nicola Stefania,Deidda Francesca,Pane Marco

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Gastroenterology

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