Seafood poisoning

Author:

Strickler Jeff,Kellish Ashley

Abstract

Abstract: Seafood poisoning is common worldwide but is relatively unknown by clinicians and the general public and can be confused with other causes. This article discusses two common seafood poisoning cases—ciguatera and scombroid poisoning—and offers recommended nursing considerations.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Reference10 articles.

1. A case report of cardiac toxicity from barracuda ingestion in Mexico;Haouzi;Eur Heart J Case Rep,2020

2. Food Poisoning from Marine Toxins;Ansdell

3. Is mannitol the treatment of choice for patients with ciguatera fish poisoning?;Mullins,2017

4. Ciguatera toxicity;Arnold,2022

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