The Growing Importance of Food and Culinary Knowledge and Skills in Dietetics Practice-Reference-Cited by-同舟云学术

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The Growing Importance of Food and Culinary Knowledge and Skills in Dietetics Practice

Published:2007-10 Issue:4 Volume:22 Page:313-322
ISSN:0883-5691
Container-title:Topics in Clinical Nutrition
language:en
Short-container-title:

Author:

Canter Deborah D.,Moorachian Mary Etta,Boyce Janice

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Nutrition and Dietetics

Reference12 articles.

1. Where have all the foodies gone?;Reese;Todays Dietitian,2007

2. The role of the 2006 ADA environmental scan.;Pavlinac;J Am Diet Assoc,2007

3. Dietetics in 2017: what does the future hold?;Maillet;J Am Diet Assoc,2002

4. Early dietetics.;Rorer;J Am Diet Assoc,1934

5. A chapter in the history of dietetics.;Byerly;J Am Diet Assoc,1926

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Why Food Science?;Elementary Food Science;2022-05-29

2. The integration of nutrition components into culinary programs: perspectives of experts and educators;Journal of Teaching in Travel & Tourism;2018-07-05

3. Evaluating Nutritional Competencies and Needs in the Postsecondary Culinary Curriculum: A Delphi Study;Journal of Hospitality & Tourism Education;2017-10-02

4. Assessing the Food Knowledge of College Students;Journal of Culinary Science & Technology;2017-06-23

5. Culinary nutrition education for undergraduate nutrition dietetics students;British Food Journal;2017-05-02

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