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Factors Influencing Food Intake in Patients With Heart Failure

  • Published:2006-03 Issue:2 Volume:21 Page:123-129
  • ISSN:0889-4655
  • Container-title:The Journal of Cardiovascular Nursing
  • language:en
  • Short-container-title:The Journal of Cardiovascular Nursing

Author:

Lennie Terry A.,Moser Debra K.,Heo Seongkum,Chung Misook L.,Zambroski Cheryl H.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Advanced and Specialised Nursing,Cardiology and Cardiovascular Medicine

Cited by 59 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Intravenous iron in patients with iron deficiency and heart failure: a review of modern evidence;Current Opinion in Cardiology;2024-02-14

2. The effect of the four pharmacological pillars of heart failure on haemoglobin level;Annals of Medicine & Surgery;2024-01-29

3. Nutritional management in heart failure;Pathophysiology, Risk Factors, and Management of Chronic Heart Failure;2024

4. Nutrition Assessment and Dietary Interventions in Heart Failure;Journal of the American College of Cardiology;2022-04

5. Iron Deficiency in Heart Failure: Mechanisms and Pathophysiology;Journal of Clinical Medicine;2021-12-27
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