Current developments in peanut allergy
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Immunology,Immunology and Allergy
Reference43 articles.
1. Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year follow-up study;Sicherer;J Allergy Clin Immunol,2003
2. Fatalities due to anaphylactic reactions to foods;Bock;J Allergy Clin Immunol,2001
3. The natural progression of peanut allergy: resolution and the possibility of recurrence;Fleischer;J Allergy Clin Immunol,2003
4. A murine model of peanut anaphylaxis: T-and B-cell responses to a major peanut allergen mimic human responses;Li;J Allergy Clin Immunol,2000
5. Peanut- and cow's milk-specific IgE, Th2 cells and local anaphylactic reaction are induced in Balb/c mice orally sensitized with cholera toxin;Adel-Patient;Allergy,2005
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3. Extractable low mass proteins <30kDa from peanut display elevated antigenicity (IgG-binding) and allergenicity (IgE-binding) in vitro and are attenuated by thermal reactivity with non-peanut food ingredients;Food Chemistry;2016-03
4. Skin as a Novel Route for Allergen-specific Immunotherapy;Current Pharmaceutical Design;2014-02
5. Anaphylaxis;Middleton's Allergy;2014
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