Report of a collaborative trial to investigate the performance of the R5 enzyme linked immunoassay to determine gliadin in gluten-free food
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Gastroenterology,Hepatology
Reference22 articles.
1. Coeliac disease in the year 2000: exploring the iceberg
2. Prevalence of Celiac Disease in At-Risk and Not-At-Risk Groups in the United States
3. Efficiency and Limitations of Immunochemical Assays for the Testing of Gluten-free Foods
4. Monoclonal antibody sandwich enzyme immunoassays for determination of gluten in foods
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