Respiratory Disease Among Flavoring-exposed Workers in Food and Flavoring Manufacture
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Critical Care and Intensive Care Medicine,Pulmonary and Respiratory Medicine
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1. Model Predictions of Occupational Exposures to Diacetyl and 2,3-Pentanedione Emitted From Roasted Whole Bean and Ground Coffee: Influence of Roast Level and Physical Form on Specific Emission Rates;Frontiers in Public Health;2022-03-23
2. Occupational Exposome and Lung Health;Lung Health and the Exposome;2022
3. Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds;Frontiers in Public Health;2020-09-18
4. Acetoin is a precursor to diacetyl in e-cigarette liquids;Food and Chemical Toxicology;2019-11
5. Flavorings-Related Lung Disease: A Brief Review and New Mechanistic Data;Toxicologic Pathology;2019-10-23
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