Characterization of allergenic food proteins for improved diagnostic methods
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Immunology,Immunology and Allergy
Reference82 articles.
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2. Predictive values of component-specific IgE for the outcome of peanut and hazelnut food challenges in children;Allergy;2014-11-30
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4. Relating microarray component testing and reported food allergy and food-triggered atopic dermatitis: a real-world analysis;Annals of Allergy, Asthma & Immunology;2013-03
5. Beyond Skin Testing: State of the Art and New Horizons in Food Allergy Diagnostic Testing;Immunology and Allergy Clinics of North America;2012-02
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