A history into genetic and epigenetic evolution of food tolerance: how humanity rapidly evolved by drinking milk and eating wheat-Reference-Cited by-同舟云学术

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A history into genetic and epigenetic evolution of food tolerance: how humanity rapidly evolved by drinking milk and eating wheat

Published:2017-12 Issue:6 Volume:17 Page:460-464
ISSN:1528-4050
Container-title:Current Opinion in Allergy & Clinical Immunology
language:en
Short-container-title:

Author:

Blanchard Carine

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Immunology,Immunology and Allergy

Reference30 articles.

1. Convergent adaptation of human lactase persistence in Africa and Europe;Tishkoff;Nat Genet,2007

2. Dairying barriers affect the distribution of lactose malabsorption;Bloom;Evol Hum Behav,2005

3. The lactase −13910C>T polymorphism (rs4988235) is associated with overweight/obesity and obesity-related variables in a population sample of Portuguese young adults;Manco;Eur J Clin Nutr,2017

4. Explosive genetic evidence for explosive human population growth;Gao;Curr Opin Genet Dev,2016

5. Recent explosive human population growth has resulted in an excess of rare genetic variants;Keinan;Science,2012

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Références bibliographiques;ADN, histoire de nos différences;2020-06-24

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