Editorial
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference43 articles.
1. N-3 fatty acids and cardiovascular disease: evidence explained and mechanisms explored;Calder;Clin Sci,2004
2. Cardiovascular effects of marine omega-3 fatty acids;Saravanan;Lancet,2010
3. N-3 fatty acids in cardiovascular disease;De Caterina;N Engl J Med,2011
4. Dietary fatty acids in health and disease: greater controversy, greater interest;Calder;Curr Opin Clin Nutr Metab Care,2014
5. The differential effects of eicosapentaenoic acid and docosahexaenoic acid on cardiometabolic risk factors: a systematic review;Innes;Int J Mol Sci,2018
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects;Current Research in Nutrition and Food Science Journal;2024-04-25
2. Desaturases and elongases involved in long-chain polyunsaturated fatty acid biosynthesis in aquatic animals: From genes to functions;Progress in Lipid Research;2022-04
3. Comparison of Physico-Chemical and Sensory Properties of Fish Spread Emulsions Manufactured Using Herring (Clupea Harengus) Milt, Cod (Gadus Morhua) Roe and Plaice (Pleuronectes Platessa) Roe;Journal of Culinary Science & Technology;2022-01-17
4. Anti-inflammatory and immunoregulatory effects of pinolenic acid in rheumatoid arthritis;Rheumatology;2021-06-03
5. Embryo-toxicity of docosahexaenoic and eicosapentaenoic acids: In vivo and in silico investigations using the chick embryo model;Biomedicine & Pharmacotherapy;2021-04
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