Pre and probiotics in the prevention and treatment of food allergy
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Immunology,Immunology and Allergy
Reference39 articles.
1. Role of TLR4 in allergic sensitization to food proteins in mice;Berin;Allergy,2006
2. Oral administration of a synthetic agonist of Toll-like receptor 9 potently modulates peanut-induced allergy in mice;Zhu;J Allergy Clin Immunol,2007
3. Oral administration of an IL-10-secreting Lactococcus lactis strain prevents food-induced IgE sensitization;Frossard;J Allergy Clin Immunol,2007
4. Gastrointestinal Candida colonisation promotes sensitisation against food antigens by affecting the mucosal barrier in mice;Yamaguchi;Gut,2006
5. Effect of probiotics on gastrointestinal symptoms and small intestinal permeability in children with atopic dermatitis;Rosenfeldt;J Pediatr,2004
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2. Exposure to sewage water and the development of allergic manifestations in Finnish children;Pediatric Allergy and Immunology;2019-06-28
3. The immunomodulatory role of probiotics in allergy therapy;Journal of Cellular Physiology;2018-09-07
4. Seafood allergen-induced hypersensitivity at the microbiota-mucosal site: Implications for prospective probiotic use in allergic response regulation;Critical Reviews in Food Science and Nutrition;2017-06-02
5. Probiotics and Atopic Dermatitis: An Overview;Frontiers in Microbiology;2016-04-12
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