Diet manipulation and prevention of aging, cancer and autoimmune disease
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference43 articles.
1. Dietary Restriction and Immune Function
2. Aging in Rhesus Monkeys: Relevance to Human Health Interventions
3. Calorie restriction and aging: review of the literature and implications for studies in humans
4. Calorie restriction in rhesus monkeys
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1. Sugar and sugar-sweetened beverages in relation to premature aging in adult survivors of childhood cancer;British Journal of Cancer;2024-08-08
2. Total polyunsaturated fatty acid intake and the risk of non-alcoholic fatty liver disease in Chinese Han adults: a secondary analysis based on a case–control study;BMC Gastroenterology;2021-11-30
3. Synthetic Insecticide Fipronil Induced Over Gene Expression, DNA and Liver Damage in Female Rats: The Protective Role of Fish Oil;Egyptian Journal of Chemistry;2021-02-11
4. n–3 Polyunsaturated Fatty Acid Amides: New Avenues in the Prevention and Treatment of Breast Cancer;International Journal of Molecular Sciences;2020-03-26
5. Tackling the Aging Process With Bio-Molecules: A Possible Role for Caloric Restriction, Food-derived Nutrients, Vitamins, Amino Acids, Peptides, and Minerals;Journal of Nutrition in Gerontology and Geriatrics;2013-01
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