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Tea drinking and the risk of esophageal cancer: focus on tea type and drinking temperature

  • Published:2020-01-11 Issue:5 Volume:29 Page:382-387
  • ISSN:0959-8278
  • Container-title:European Journal of Cancer Prevention
  • language:en
  • Short-container-title:

Author:

Lin Sihao,Xu Guoxi,Chen Zanluan,Liu Xudong,Li Jun,Ma Liya,Wang Xiaorong

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cancer Research,Public Health, Environmental and Occupational Health,Oncology,Epidemiology

Reference41 articles.

1. Influence of mate drinking, hot beverages and diet on esophageal cancer risk in South America.;Castellsagué;Int J Cancer,2000

2. Green tea drinking habits and esophageal cancer in southern China: a case-control study.;Chen;Asian Pac J Cancer Prev,2011

3. Tea and human health: biomedical functions of tea active components and current issues.;Chen;J Zhejiang Univ Sci B,2015

4. Jasmine tea consumption and upper gastrointestinal cancer in China.;Gao;Cancer Causes Control,2009

5. Reduced risk of esophageal cancer associated with green tea consumption.;Gao;J Natl Cancer Inst,1994
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