The Effect of Dietary Fish Oil and Salt on Blood Pressure and Eicosanoid Metabolism of Spontaneously Hypertensive Rats-Reference-Cited by-同舟云学术

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The Effect of Dietary Fish Oil and Salt on Blood Pressure and Eicosanoid Metabolism of Spontaneously Hypertensive Rats

Published:1987-04 Issue:2 Volume:5 Page:137-142
ISSN:0263-6352
Container-title:Journal of Hypertension
language:en
Short-container-title:Journal of Hypertension

Author:

Codde James P.,Beilin Lawrence J.,Croft Kevin D.,Vandongen Robert

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine,Physiology,Internal Medicine

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ontogenetic Aspects of Hypertension Development: Analysis in the Rat;Physiological Reviews;1999-01-10

2. Dietary Fats and Hypertension Focus on Fish Oil;Annals of the New York Academy of Sciences;1997-09

3. Blood pressure-lowering effect of fish oil is independent of thromboxane A2 level in spontaneously hypertensive rats;Prostaglandins, Leukotrienes and Essential Fatty Acids;1996-02

4. Potentiation of the hyporeactivity induced by in vivo endothelial injury in the rat carotid artery by chronic treatment with fish oil;British Journal of Pharmacology;1995-05

5. CAN WE RECOMMEND FISH OIL FOR HYPERTENSION?;Clinical and Experimental Pharmacology and Physiology;1995-03

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