Effects of functional foods, nutraceuticals, and herbal products on pancreas-Reference-Cited by-同舟云学术

Effects of functional foods, nutraceuticals, and herbal products on pancreas

Published:2023-02-13 Issue:5 Volume:136 Page:619-620
ISSN:0366-6999
Container-title:Chinese Medical Journal
language:en
Short-container-title:

Author:

Saviano Angela¹,Zanza Christian²,Longhitano Yaroslava³,Nista Enrico Celestino⁴,Franceschi Francesco¹,Ojetti Veronica¹

Affiliation:

1. Department of Emergency Medicine, Fondazione Policlinico Universitario Agostino Gemelli, IRCCS, Rome, Italy

2. Foundation “Ospedale Alba-Bra” and Department of Anesthesia, Critical Care and Emergency Medicine, Michele and Pietro Ferrero Hospital, Verduno, Italy

3. Department of Anesthesiology and Perioperative Medicine, University of Pittsburgh, Pittsburgh, PA, USA

4. Department of Gastroenterology, Fondazione Policlinico Universitario Agostino Gemelli, IRCCS, Rome, Italy.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

General Medicine,General Medicine

Reference5 articles.

1. Defining ‘nutraceuticals’: neither nutritious nor pharmaceutical;Aronson;Br J Clin Pharmacol,2017

2. Challenges in the quality of herbal medicinal products with a specific focus on contaminants;Steinhoff;Phytochem Anal,2021

3. A reassessment of the PROPATRIA study and its implications for probiotic therapy;Bongaerts;Nat Biotechnol,2016

4. Association between probiotics and enteral nutrition in an experimental acute pancreatitis model in rats;van Baal;Pancreatology,2014

5. The role of nutraceuticals in pancreatic cancer prevention and therapy: targeting cellular signaling, miRNAs and epigenome;Li;Pancreas,2015

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