Dietary Risk Factors for Inflammatory Bowel Disease-Reference-Cited by-同舟云学术

Dietary Risk Factors for Inflammatory Bowel Disease

Published:2005-02 Issue:2 Volume:11 Page:154-163
ISSN:1078-0998
Container-title:Inflammatory Bowel Diseases
language:en
Short-container-title:Inflammatory Bowel Diseases

Author:

Sakamoto Naomasa,Kono Suminori,Wakai Kenji,Fukuda Yoshihiro,Satomi Masamichi,Shimoyama Takashi,Inaba Yutaka,Miyake Yoshihiro,Sasaki Satoshi,Okamoto Kazushi,Kobashi Gen,Washio Masakazu,Yokoyama Tetsuji,Date Chigusa,Tanaka Heizo

Publisher

Oxford University Press (OUP)

Subject

Gastroenterology,Immunology and Allergy

Reference37 articles.

1. Inflammatory Bowel Disease in Japan: Studies of Epidemiology and Etiopathogenesis

2. Epidemiology of Inflammatory Bowel Disease in Asia

3. Ulcerative colitis and Crohn's disease in an unselected population of monozygotic and dizygotic twins. A study of heritability and the influence of smoking.

4. Familial Occurrence of Inflammatory Bowel Disease

5. Appendectomy and Protection against Ulcerative Colitis

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