Improving dietary patterns in patients with nonalcoholic fatty liver disease-Reference-Cited by-同舟云学术

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Improving dietary patterns in patients with nonalcoholic fatty liver disease

Published:2012-09 Issue:5 Volume:15 Page:468-473
ISSN:1363-1950
Container-title:Current Opinion in Clinical Nutrition and Metabolic Care
language:en
Short-container-title:Current Opinion in Clinical Nutrition and Metabolic Care

Author:

Carvalhana Sofia,Machado Mariana Verdelho,Cortez-Pinto Helena

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference63 articles.

1. Prevalence of and risk factors for nonalcoholic fatty liver disease: The Dionysos nutrition and liver study

2. Predictors for incidence and remission of NAFLD in the general population during a seven-year prospective follow-up

3. Prevalence of primary non-alcoholic fatty liver disease in a population-based study and its association with biochemical and anthropometric measures

4. Underreporting of energy intake from a self-administered food-frequency questionnaire completed by adults in Montreal

5. Fast-food-based hyper-alimentation can induce rapid and profound elevation of serum alanine aminotransferase in healthy subjects

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1. Dietary Patterns, Foods, and Nutrients to Ameliorate Non-Alcoholic Fatty Liver Disease: A Scoping Review;Nutrients;2023-09-14

2. Nutritional intervention in the management of non-alcoholic fatty liver disease;Best Practice & Research Clinical Gastroenterology;2023-02

3. White tea alleviates non-alcoholic fatty liver disease by regulating energy expenditure and lipid metabolism;Gene;2022-07

4. Hypolipidemic Effects of Soy Protein and Isoflavones in the Prevention of Non-Alcoholic Fatty Liver Disease- A Review;Plant Foods for Human Nutrition;2022-06-09

5. Association of Dietary Patterns with MRI Markers of Hepatic Inflammation and Fibrosis in the MAST4HEALTH Study;International Journal of Environmental Research and Public Health;2022-01-16

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