Doneness preferences, meat and meat-derived heterocyclic amines intake, and N-acetyltransferase 2 polymorphisms: association with colorectal adenoma in Japanese Brazilians-Reference-Cited by-同舟云学术

Doneness preferences, meat and meat-derived heterocyclic amines intake, and N-acetyltransferase 2 polymorphisms: association with colorectal adenoma in Japanese Brazilians

Published:2020-01 Issue:1 Volume:29 Page:7-14
ISSN:0959-8278
Container-title:European Journal of Cancer Prevention
language:en
Short-container-title:

Author:

Budhathoki Sanjeev,Iwasaki Motoki,Yamaji Taiki,Hamada Gerson S.,Miyajima Nelson T.,Zampieri Jose C.,Sharma Sangita,Pakseresht Mohammadreza,Kolahdooz Fariba,Ishihara Junko,Takachi Ribeka,Charvat Hadrien,Marchand Loïic Le,Tsugane Shoichiro

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cancer Research,Public Health, Environmental and Occupational Health,Oncology,Epidemiology

Reference34 articles.

1. Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study.;Augustsson;Lancet,1999

2. Determination of risk factor associations with questionnaire outcomes: a methods case study.;Bandeen-Roche;Am J Epidemiol,1999

3. Effects of phenotypes in heterocyclic aromatic amine (HCA) metabolism-related genes on the association of HCA intake with the risk of colorectal adenomas.;Barbir;Cancer Causes Control,2012

4. Dietary heterocyclic amine intake, NAT2 genetic polymorphism and colorectal adenoma risk: the Colorectal Adenoma Study in Tokyo.;Budhathoki;Cancer Epidemiol Biomarkers Prev,2015

5. Modification by N-acetyltransferase 1 genotype on the association between dietary heterocyclic amines and colon cancer in a multiethnic study.;Butler;Mutat Res,2008

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association of Red Meat Intake and Colorectal Cancer among East-Asians: A Systematic Review and Meta-analysis of Observational Studies Performed between 2011-2021;Journal of Gastrointestinal and Liver Diseases;2023-09-29

2. The inhibitory mechanism of 2-amino-3,8-dimethylimidazo [4,5-f] quinoxaline (MeIQx) formation by ultraviolet-gallic acid (UV-GA) during the oil-frying process of squid;Food Chemistry;2023-08

3. Dietary meat mutagens intake and cancer risk: A systematic review and meta-analysis;Frontiers in Nutrition;2022-09-23

4. Relationship between gut microbiota and colorectal cancer: Probiotics as a potential strategy for prevention;Food Research International;2022-06

5. Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China;Frontiers in Nutrition;2022-03-18