Fruit and vegetable consumption and risk of bladder cancer-Reference-Cited by-同舟云学术

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Fruit and vegetable consumption and risk of bladder cancer

Published:2015-11 Issue:6 Volume:24 Page:508-516
ISSN:0959-8278
Container-title:European Journal of Cancer Prevention
language:en
Short-container-title:

Author:

Liu Huan,Wang Xing-Chun,Hu Guang-Hui,Guo Zhui-Feng,Lai Peng,Xu Liang,Huang Tian-Bao,Xu Yun-Fei

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cancer Research,Public Health, Environmental and Occupational Health,Oncology,Epidemiology

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of smoking on the recurrence and progression of non-muscle-invasive bladder cancer;Clinical and Translational Oncology;2024-09-12

2. Investigation of Knowledge, Attitudes, and Healthy Lifestyle Behaviors on Bladder Cancer in Turkey;The Journal of Medical Investigation;2024

3. Adherence to the Diabetes Risk Reduction Diet and Bladder Cancer Risk in the Prostate, Lung, Colorectal, Ovarian (PLCO) Cohort;Cancer Epidemiology, Biomarkers & Prevention;2023-09-18

4. Biological differences underlying sex and gender disparities in bladder cancer: current synopsis and future directions;Oncogenesis;2023-09-04

5. Relationship between Bladder Cancer, Nutritional Supply, and Treatment Strategies: A Comprehensive Review;Nutrients;2023-08-31

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