Publisher
Ovid Technologies (Wolters Kluwer Health)
Cited by
2 articles.
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1. Principles and applications in production of reduced and low fat products;Production and Processing of Healthy Meat, Poultry and Fish Products;1997
2. Storage stability of cooked sausages containing vegetable oils;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1995-01