FOOD DISPARITIES IN 10 EUROPEAN COUNTRIES

Author:

Trichopoulou Antonia,Lagiou Pagona,Nelson Michael,Winter Anne-Marie Remaut-De,Kelleber Cecily,Leonhauser Ingrid-Ute,Moreiras Olga,Scbmitt Annette,Sekula Wlodzimierz,Trygg Kerstin,Zajkas Gabor

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Nutrition and Dietetics

Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Practice Application;Journal of the American Dietetic Association;2009-06

2. Annotated receipts capture household food purchases from a broad range of sources;International Journal of Behavioral Nutrition and Physical Activity;2009

3. Capturing the Spectrum of Household Food and Beverage Purchasing Behavior: A Review;Journal of the American Dietetic Association;2008-12

4. The benefit of the Mediterranean diet;European Journal of Nutrition;2004-03-01

5. Disparities in food habits across Europe;Proceedings of the Nutrition Society;2002-11

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