Author:
SMOCK R. M.,NEUBERT A. M.
Publisher
Ovid Technologies (Wolters Kluwer Health)
Cited by
9 articles.
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1. Apple Cider Fermentation;Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition;2012-05-10
2. Production of Aspergillus niger pectolytic enzymes by solid state bioprocessing of apple pomace;Journal of Biotechnology;1997-02
3. Fruit juices;Food Flavorings;1991
4. Production of Alcohol from Apple Pomace;Applied and Environmental Microbiology;1981-12
5. Antiviral effect of apple beverages;Applied and Environmental Microbiology;1978-12