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3. Evaluation of probiotic potentials of Lactobacillus isolated from traditional fermented foods of Garo Hills, Meghalaya, India;Mishra;Rev Med Microbiol,2018
4. Kiad – a popular local liquor of Pnartribe of Jaintia hills district, Meghalaya;Samati;Indian J Tradit Knowl,2007
5. Biochemical properties of rice wine produced from three different starter cultures;Palaniveloo;J Tropical Bio Cons,2013